You are going to love this recipe. I have copied if from a Facebook forum and written by Kelly Nijhuis
Once again this year, I’ve had requests for my Vodka Christmas Cake
recipe so here goes. Please keep in your files as I am beginning to get
tired of typing this up every year! (Made mine this morning!!!!) 1 cup
sugar, 1 tsp. baking powder, 1 cup water, 1 tsp. salt , 1 cup brown
sugar, Lemon juice, 4 large eggs, Nuts, 1......bottle Vodka, 2 cups
Sample a cup of Vodka to check quality.
Take a large bowl, check the Vodka again to be sure it is of the
highest quality then Repeat. Turn on the electric mixer. Beat one cup of
butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At
this point, it is best to make sure the Vodka is still OK. Try another
cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to
the bowl and chuck in the cup of dried fruit. Pick the fruit up off the
floor, wash it and put it in the bowl a piece at a time trying to count
it. Mix on the turner. If the fried druit getas stuck in the beaterers,
just pry it loose with a drewscriver Sample the Vodka to test for
tonsisticity. Next, sift 2 cups of salt, or something. Check the Vodka.
Now shit shift the lemon juice and strain your nuts. Add one table. Add a
spoon of sugar, or somefink. Whatever you can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget to
beat off the turner. Finally, throw the bowl through the window. Finish
the Vodka and wipe the counter with the hen.